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Ebook – Improving and Tailoring Enzymes for Food Quality and Functionality 1 Edition (PDF Instant Download)

Original price was: $228.87.Current price is: $18.99.

Ebook – Improving and Tailoring Enzymes for Food Quality and Functionality 1 Edition (PDF Instant Download)

Original price was: $228.87.Current price is: $18.99.

Please note this is an Ebook, not a Paperback Or Audio Book!

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Improving and Tailoring Enzymes for Food Quality and Functionality provides readers with the latest information on enzymes, a biological processing tool that offers the food industry a unique means to control and tailor specific food properties. The book explores new techniques in the production, engineering, and application of enzymes, covering sourcing, isolation, and production of enzymes for food applications. In addition, chapters include detailed discussions of enzyme processing, analytical and diagnostic applications of enzymes in the food industry, and enzyme applications in specific food commodities.

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