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Ebook – Food Powders: Physical Properties, Processing, and Functionality (Food Engineering Series) 1 Edition (PDF Instant Download)

Original price was: $58.08.Current price is: $18.99.

Ebook – Food Powders: Physical Properties, Processing, and Functionality (Food Engineering Series) 1 Edition (PDF Instant Download)

Original price was: $58.08.Current price is: $18.99.

Please note this is an Ebook, not a Paperback Or Audio Book!

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This useful reference is the first book to address key aspects of food powder technology. It assembles organized and updated information on the physical properties, production, and functionality of food powder, previously unavailable in book form.

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